You can make a reservation here.
Full-course meal—rooted in Spanish cuisine—
is served on handcrafted tableware
made by the chef himself.
– Reservation Only –
18:00–22:00 (L.O.20:00)
Open Friday–Sunday
Reservations Limited to One Party (2–6 Guests)
Please make your reservation at least two days in advance.
Dinner
A 13- to 14-course tasting menu
rooted in Spanish cuisine.
16,500yen(tax and service fee included)
For details ,please refer to the day’s menu.
