Morteruelo Mille-feuille
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Carajillo Glass
Akatamagashira al horno
Flan de Chocolate of Pear
Manjar blanco, Melon
Starting in March, we will also accept dinner reservations on Fridays.
1st Plate
wave plate
Kasumi crab tartlet
Arroz meloso de Ashiaka langostino
