2nd Plate
Hatcho Miso Sablé, Foie Gras, Daikon
Flan de Chocolate of Pear
Pastel Vasco
Tortilla de Trufa
Loquats tartlet
Pan con tomate glass
Morteruelo Mille-feuille
Ezo Venison Knuckle, Avocado, Spiced Rusk
Kasumi crab tartlet
