Arroz meloso de Ashiaka langostino
Strawberry and Pistachio Entremets
Butterbur Bud and Jamón Serrano Croqueta
Hamo, Binchotan, Pimiento
Tachiuo, Zucchini, Panceta
Coca de Ayu
Tomato, Chorizo, Morinokumasan
Starting in March, we will also accept dinner reservations on Fridays.
Chocolate, Pistachio, Mandarin orange
Flan de Chocolate of Pear
