Loquats tartlet
Mille-feuille of Awaodori
Arroz meloso de Ashiaka langostino
Pastel Vasco
Starting in March, we will also accept dinner reservations on Fridays.
Flan de Chocolate of Pear
2026
One-year anniversary & Dinner launch
Chocolate, Pistachio, Mandarin orange
DOUXLESS
