House-made bread
Maccha Frixuelo
Kasumi crab, Daikon, Lentils
Aged lamb, Basil, Pedro Ximénez
Arroz meloso de Ashiaka langostino
Kasumi crab tartlet
Notice of Lunch Price Revision from 2026
Starting in March, we will also accept dinner reservations on Fridays.
Marmitako cube
Butterbur Bud and Jamón Serrano Croqueta
2nd Plate
