Butterbur Bud and Jamón Serrano Croqueta
Hamo, Binchotan, Pimiento
Ayu, Karimori, Tomato
Starting in March, we will also accept dinner reservations on Fridays.
Sea Bass, Manzanilla
Teacup
Flan de Chocolate of Pear
Tachiuo, Zucchini, Panceta
Chestnuts, Rum, Blood orange
