Loquats tartlet
Hatcho Miso Sablé, Foie Gras, Daikon
Pastel Vasco
Chocolate, Pistachio, Mandarin orange
Isaki al horno
2nd Plate
Tachiuo, Zucchini, Panceta
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Butterbur Bud and Jamón Serrano Croqueta
