Kasumi crab, Daikon, Lentils
Butterbur Bud and Jamón Serrano Croqueta
Pastel Vasco
Teacup
Infusión de Seto
Manjar blanco, Melon
Kitatsunomoebi, Sun-dried tomato, Shikuwasa
One-year anniversary & Dinner launch
3rd Plate
