3rd Plate
One-year anniversary & Dinner launch
Shellfish, Butterbur Bud, Agridulce
Infusión de Seto
Strawberry and Pistachio Entremets
2nd Plate
Flan de Chocolate of Pear
Pan con tomate glass
Akatamagashira al horno
Morteruelo Mille-feuille
