Aged lamb, Basil, Pedro Ximénez
Mille-feuille of Awaodori
Akatamagashira al horno
3rd Plate
Pastel Vasco
Amanatsu, Cheese, Mille-feuille
Chocolate, Pistachio, Mandarin orange
Tortilla de Trufa
Maccha Frixuelo
Loquats tartlet
