Piña colada
Infusión de Seto
Starting in March, we will also accept dinner reservations on Fridays.
Sakura, Arroz con leche
Amanatsu, Cheese, Mille-feuille
Strawberry and Pistachio Entremets
Marmitako cube
2026
3rd Plate
Kasumi crab, Daikon, Lentils
