Capicua of Müller duck
Starting in March, we will also accept dinner reservations on Fridays.
Hamo, Artichoke, Aliñada
Akatamagashira al horno
wave plate
Kasumi crab, Daikon, Lentils
Chestnuts, Rum, Blood orange
Set the Table for Dinner
One-year anniversary & Dinner launch
Sakura, Arroz con leche
Morteruelo Mille-feuille
