Sakura, Arroz con leche
Starting in March, we will also accept dinner reservations on Fridays.
Aged lamb, Basil, Pedro Ximénez
Akatamagashira al horno
Mille-feuille of Awaodori
Loquats tartlet
Hamo, Artichoke, Aliñada
Arroz meloso de Ashiaka langostino
Capicua of Müller duck
