Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Kasumi crab tartlet
One-year anniversary & Dinner launch
Marmitako cube
House-made bread
Capicua of Müller duck
Pastel Vasco
Tachiuo, Zucchini, Panceta
Pan con tomate glass
Hatcho Miso Sablé, Foie Gras, Daikon
Mille-feuille of Awaodori
