Morteruelo Mille-feuille
Firefly Squid, Shrimp, Albóndigas
Pastel Vasco
Capicua of Müller duck
Ezo Venison Knuckle, Avocado, Spiced Rusk
Manjar blanco, Melon
2nd Plate
Pan con tomate glass
Aged lamb, Basil, Pedro Ximénez
