Sea Bass, Manzanilla
Butterbur Bud and Jamón Serrano Croqueta
Ezo Venison Knuckle, Avocado, Spiced Rusk
Aged lamb, Basil, Pedro Ximénez
Maccha Frixuelo
Marmitako cube
2nd Anniversary
Shellfish, Butterbur Bud, Agridulce
Capicua of Müller duck
Flan de Chocolate of Pear
2nd Plate
