Akatamagashira al horno
Capicua of Müller duck
Butterbur Bud and Jamón Serrano Croqueta
Meissen × tridor
Aged lamb, Basil, Pedro Ximénez
Set the Table for Dinner
Amanatsu, Cheese, Mille-feuille
Ayu, Karimori, Tomato
Infusión de Seto
DOUXLESS
3rd Plate
