Amanatsu, Cheese, Mille-feuille
Isaki al horno
Cheese Crema Catalana, Caramelized Apple
Kasumi crab tartlet
Shellfish, Butterbur Bud, Agridulce
Hatcho Miso Sablé, Foie Gras, Daikon
Piña colada
Tairaigi Salpicón
Aged lamb, Basil, Pedro Ximénez
3rd Plate
