A featured dish from our Afternoon Tea-style lunch.
This dessert is Pastel Vasco, an almond-flavored cake baked with custard and sour cherries.
It is served with a cassis cream to keep the flavors balanced and not overly rich. (That said, as it is just one of the four desserts in the course, the portion is intentionally small.)
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
