A featured dish from our Afternoon Tea-style lunch.
A sophisticated dessert inspired by the classic Spanish Carajillo—a bold coffee cocktail traditionally spiked with brandy or rum.
Our creation features a rich espresso Tocino de Cielo (a silky Spanish egg-yolk custard), topped with a delicate brandy-infused cream and rum raisin ice cream. The dessert is served with a crisp galette studded with zesty lemon peel to perfectly balance the flavors.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
