A featured dish from our Afternoon Tea-style lunch.
Inspired by arroz con chorizo, a comforting dish of rice cooked with chorizo and tomato, this interpretation takes the original in a different direction.
Tomato mousse is layered with red shiso oil, finely grated Ibérico chorizo, and a crisp made from Mori no Kumasan rice grown in Kumamoto Prefecture. The rice is toasted to bring out its nutty aroma, while the red shiso oil adds a fresh, aromatic note. The chorizo is grated into fine shavings so that it gently melts into the tomato mousse on the palate.
Though far removed from the traditional dish in form, the familiar combination of rice, tomato, and chorizo remains at its heart.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
