1st Plate
Butterbur Bud and Jamón Serrano Croqueta
Marmitako cube
Shellfish, Butterbur Bud, Agridulce
Hatcho Miso Sablé, Foie Gras, Daikon
DOUXLESS
3rd Plate
Infusión de Seto
Chestnuts, Rum, Blood orange
