Teacup
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Flan de Chocolate of Pear
Starting in March, we will also accept dinner reservations on Fridays.
Capicua of Müller duck
Infusión de Seto
Kasumi crab tartlet
Marmitako cube
Maccha Frixuelo
