Marmitako cube
Kasumi crab, Daikon, Lentils
Butterbur Bud and Jamón Serrano Croqueta
Tairaigi Salpicón
Isaki al horno
Aged lamb, Basil, Pedro Ximénez
Flan de Chocolate of Pear
Starting in March, we will also accept dinner reservations on Fridays.
Amanatsu, Cheese, Mille-feuille
Pan con tomate glass
