Strawberry and Pistachio Entremets
Capicua of Müller duck
Carajillo Glass
Arroz meloso de Ashiaka langostino
Butterbur Bud and Jamón Serrano Croqueta
Mille-feuille of Awaodori
Ezo Venison Knuckle, Avocado, Spiced Rusk
Piña colada
Starting in March, we will also accept dinner reservations on Fridays.
Firefly Squid, Shrimp, Albóndigas
House-made bread
