Isaki al horno
Marmitako cube
Hatcho Miso Sablé, Foie Gras, Daikon
Aged lamb, Basil, Pedro Ximénez
Teacup
Set the Table for Dinner
3rd Plate
Cheese Crema Catalana, Caramelized Apple
Tortilla de Trufa
Petit Fours from a Recent Dinner Service
