Starting in March, we will also accept dinner reservations on Fridays.
Coca de Ayu
Strawberry and Pistachio Entremets
2026
Butterbur Bud and Jamón Serrano Croqueta
Chestnuts, Rum, Blood orange
Cheese Crema Catalana, Caramelized Apple
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Arroz meloso de Ashiaka langostino
One-year anniversary & Dinner launch
