Starting in March, we will also accept dinner reservations on Fridays.
Hatcho Miso Sablé, Foie Gras, Daikon
3rd Plate
Tortilla de Trufa
Coca de Ayu
Mille-feuille of Awaodori
Butterbur Bud and Jamón Serrano Croqueta
Arroz meloso de Ashiaka langostino
Teacup
Shellfish, Butterbur Bud, Agridulce
