Aged lamb, Basil, Pedro Ximénez
Shellfish, Butterbur Bud, Agridulce
3rd Plate
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Hamo, Artichoke, Aliñada
Piña colada
Tachiuo, Zucchini, Panceta
Tortilla de Trufa
Kasumi crab tartlet
Cheese Crema Catalana, Caramelized Apple
