Butterbur Bud and Jamón Serrano Croqueta
Manjar blanco, Melon
Cheese Crema Catalana, Caramelized Apple
One-year anniversary & Dinner launch
Loquats tartlet
2nd Plate
Firefly Squid, Shrimp, Albóndigas
Strawberry and Pistachio Entremets
Pan con tomate glass
Starting in March, we will also accept dinner reservations on Fridays.
Morteruelo Mille-feuille
