One-year anniversary & Dinner launch
Mille-feuille of Awaodori
Flan de Chocolate of Pear
Isaki al horno
Morteruelo Mille-feuille
Carajillo Glass
2nd Plate
2026
Firefly Squid, Shrimp, Albóndigas
2nd Anniversary
Starting in March, we will also accept dinner reservations on Fridays.
