Pastel Vasco
Capicua of Müller duck
Starting in March, we will also accept dinner reservations on Fridays.
Morteruelo Mille-feuille
Hamo, Binchotan, Pimiento
Chestnuts, Rum, Blood orange
Pan con tomate glass
Loquats tartlet
DOUXLESS
Ezo Venison Knuckle, Avocado, Spiced Rusk
