1st Plate
Chocolate, Pistachio, Mandarin orange
Capicua of Müller duck
Marmitako cube
Flan de Chocolate of Pear
Maccha Frixuelo
Tortilla de Trufa
Starting in March, we will also accept dinner reservations on Fridays.
Tairaigi Salpicón
Amanatsu, Cheese, Mille-feuille
Hamo, Artichoke, Aliñada
