Ayu, Karimori, Tomato
Strawberry and Pistachio Entremets
Hamo, Binchotan, Pimiento
Petit Fours from a Recent Dinner Service
Amanatsu, Cheese, Mille-feuille
Hatcho Miso Sablé, Foie Gras, Daikon
3rd Plate
DOUXLESS
Piña colada
Morteruelo Mille-feuille
