One-year anniversary & Dinner launch
Infusión de Seto
Aged lamb, Basil, Pedro Ximénez
Shellfish, Butterbur Bud, Agridulce
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Butterbur Bud and Jamón Serrano Croqueta
Sea Bass, Manzanilla
2nd Anniversary
Flan de Chocolate of Pear
Loquats tartlet
