Arroz meloso de Ashiaka langostino
One-year anniversary & Dinner launch
Hatcho Miso Langue de Chat, Canola Blossom, Sobrasada
Aged lamb, Basil, Pedro Ximénez
Shellfish, Butterbur Bud, Agridulce
Cheese Crema Catalana, Caramelized Apple
Starting in March, we will also accept dinner reservations on Fridays.
Strawberry and Pistachio Entremets
Amanatsu, Cheese, Mille-feuille
Morteruelo Mille-feuille
