2nd Plate
Strawberry and Pistachio Entremets
Marmitako cube
Akatamagashira al horno
Chocolate, Pistachio, Mandarin orange
Firefly Squid, Shrimp, Albóndigas
One-year anniversary & Dinner launch
Amanatsu, Cheese, Mille-feuille
Starting in March, we will also accept dinner reservations on Fridays.
