Ayu, Karimori, Tomato
Kasumi crab, Daikon, Lentils
Flan de Chocolate of Pear
3rd Plate
Manjar blanco, Melon
Tairaigi Salpicón
Starting in March, we will also accept dinner reservations on Fridays.
Capicua of Müller duck
Maccha Frixuelo
Tachiuo, Zucchini, Panceta
