Drink

A classic Pilsner brewed exclusively with 100% barley malt and aroma hops, using the same method unchanged since its debut in 1986 to bring out the true character of its ingredients.

A Spanish beer crafted to pair seamlessly with a wide range of dishes. Often described as “a beer beyond beer,” it features subtle bitterness and distinctive notes of fruit and spice.

Origin: Sant Sadurní d’Anoia, Spain
Grape Varieties: Xarel·lo, Parellada, Macabeo

A well-balanced Cava with bright acidity and gentle sweetness. It offers a fresh mouthfeel with vibrant acidity and a clean finish. Perfect as an aperitif or to accompany a meal.

Origin: Robertson, South Africa
Grape Varieties: Chardonnay, Pinot Noir

A bottle-fermented South African sparkling wine with refined aromas of citrus fruit and a subtle hint of yeast. It features an elegant mousse, fine bubbles, and ripe citrus flavors. Famously served at President Obama’s inauguration celebration.

Region: Lombardy, Italy
Grape Variety: Chardonnay

A Franciacorta aged in the bottle for 36 months. Delicate, long-lasting bubbles with a creamy, smooth mouthfeel. Full-bodied in both aroma and flavor, with a well-balanced profile of bright acidity and ripe fruit sweetness.

Region: Puglia, Italy
Grape Varieties: Chardonnay, Fiano

A natural wine with tropical notes reminiscent of pineapple and subtle floral hints of white blossoms. Fresh on the palate, with a light body and a clean, crisp finish.

Region: O Rosal, Spain
Grape Variety: Albariño

Made from 100% Albariño, one of Spain’s most iconic white grape varieties. Fruity and refreshing with citrus and herbal notes, and a pleasant balance of acidity and minerality.

Region: Marlborough, New Zealand
Grape Variety: Gewürztraminer, Riesling, Pinot Gris (White Blend)

A captivating blend where the distinct characteristics of three grape varieties come together in a single glass. Bright tropical fruit and peach aromas are layered with crisp acidity and a subtle spiciness, creating a beautifully harmonious wine.

Region: Chablis, France
Grape Variety: Chardonnay

Made from vines over 40 years old, this Chardonnay is crafted without oak, allowing the natural expression of the grape to shine through. Fermented with minimal intervention, it offers a crisp, dry profile with a fine balance of soft minerality and pure fruit character.

Region: Swartland, South Africa
Grape Variety: Chenin Blanc, Clairette Blanche, Viognier & Others (White Blend)

From one of South Africa’s most acclaimed and fastest-rising wineries, this blend—featuring fruit from old vines—offers aromas of white peach blossom, pear, and a hint of white pepper. Bright acidity supports expressive flavors of yellow peach and grapefruit, creating a vibrant and layered wine.

Region: Tuscany, Italy
Grape Variety: Sangiovese, Merlot, Colorino (Red Blend)

Aromas of ripe red fruits and spice lead into a full, smooth palate with well-balanced body, tannins, and acidity. Aged for a minimum of 18 months in stainless steel tanks, followed by 6 months in large Slovenian oak casks.

Region: Bierzo, Spain
Grape Variety: Mencía

A full-bodied wine made from organically grown, old-vine Mencía (50–80 years old). Aromas of berries, dried herbs, and spice lead into a silky-textured palate with fine tannins, well-integrated oak, and a long, balanced finish.

Region: Baden, Germany
Grape Variety: Spätburgunder (Pinot Noir)

Aged in 225-liter oak barrels used two to five times. This wine offers pure, charming fruit flavors reminiscent of strawberries and cherries, with a light, clean acidity. It’s a classic expression of Pinot Noir, with balanced fruit, acidity, and drinkability.

Region: Ribera del Duero, Spain
Grape Variety: Tempranillo

Often referred to as the “Pétrus of Spain,” this high-quality wine is made from 35- to 40-year-old vines. It shows a deep, concentrated color and aromas of dark berries with hints of balsamic reduction. A full-bodied red with well-integrated tannins, complemented by notes of spice and dark chocolate.

Region: Tuscany, Italy
Grape Varieties: Sangiovese, Cabernet Sauvignon, Merlot

A deep ruby red with brilliant intensity. Aromas of wild berry jam are layered with gentle spices and aromatic herbs. The palate is full and rounded, with lively tannins and rich fruit, finishing with elegance and length. This wine also comes from a winery founded by the fourth-generation heir of the Bulgari family.

Region: Neusiedlersee, Austria
Grape Variety: Blaufränkisch

Made from grapes grown in Leithaberg, this wine is whole-bunch pressed and fermented and aged in amphora. Unfiltered, unfined, and made without added SO₂. Although Blaufränkisch typically yields deeply colored, tannic wines, this version is lighter in hue with a pure, fruit-forward character. Concentrated umami notes give it remarkable depth and drinkability.

Region: Sanlúcar de Barrameda, Spain
Grape Variety: Palomino

This Manzanilla is aged for 7–8 years—twice the usual period—resulting in remarkable complexity. It offers aromas of toasted almonds, citrus peel, and chamomile. Light and dry on the palate, yet soft in texture, with a long, elegant finish. Famously served at royal banquets in Spain.

Region: Andalusia, Spain
Grape Variety: Palomino

A fortified wine made by adding grape brandy to still wine, then aged an average of 8 years in a solera system. Notes of walnut and dried fruit, with a velvety, smooth texture. Slightly higher in alcohol at 18%.

Brewery: Maruishi Jozo, Aichi Prefecture
Rice Variety: Omachi

This junmai ginjo (pasteurized, undiluted) sake is brewed from Omachi rice polished to 55%. It features a vivid, tropical fruit-like aroma with sweet, floral notes. Smooth and polished on the palate, it unfolds with dense, layered umami and surprising power. Balancing lightness and richness, it perfectly captures the “Two Rabbits” concept behind its creation.

Brewery: Ohmine Shuzō, Yamaguchi Prefecture
Rice Variety: Dewasansan

Brewed with Dewasansan rice polished to 50%, this sake reflects Ohmine’s dedication to extracting umami to its fullest through their proprietary brewing research. Carefully crafted to achieve a refined balance of sweetness, umami, and acidity, it offers a clean, smooth drinking experience with a remarkably easy finish.

Brewery: Emishikishūzō (Shiga Prefecture)
Rice: Yamada Nishiki

A junmai daiginjo crafted from Yamada Nishiki rice grown exclusively under contract for Emishikishūzō. This sake offers a refined and elegant aroma with depth, befitting a top-tier label. Its soft sweetness and umami recall a blend of fresh fruits, with a vivid acidity that follows, creating a crisp and refreshing finish.

Brewery: Kawabu Brewery (Mie Prefecture)
Rice: Yuminariho

Brewed using 100% Yuminariho, a rare and distinctive sake rice handled exclusively by Kawabu Brewery. True to its name, this sake is fresh both in aroma and flavor. With a polished ratio of 50%, it delivers a smooth texture and a clean, refined umami that highlights the purity of the rice.

Region: Sauternes, France
Grape Varieties: Sémillon, Sauvignon Blanc

One of the world’s great noble rot wines, this top-tier Sauternes offers a rich yet refined sweetness with layers of complexity. Lush and elegant, it delivers an immediate burst of flavor with a refreshing finish. Often considered the second label of one of the region’s most prestigious châteaux—though that remains an open secret.

Region: Veneto, Italy
Grape Variety: Gewürztraminer

An aromatic grappa distilled from Gewürztraminer, bottled at 40% ABV. Unaged and vibrant, it offers fragrant notes of herbs, raisins, and pepper. Clean on the palate with a bright, lingering finish, this is a refined yet approachable digestif.

A sparkling apple juice made by a renowned cidre producer, using 100% apples from Brittany. No added sugar or concentrate—just the pure, natural sweetness of the fruit. Fine bubbles and a clean, refreshing finish make it a delightful non-alcoholic option.

A non-alcoholic beer from Germany brewed with barley malt. Crafted using a unique method, it offers a rich hop aroma with subtle spice notes. Distinct in character, this brew stands apart from typical alcohol-free beers.

A bold and authentic ginger ale crafted with a proprietary blend of three carefully selected gingers from around the world. This premium beverage features a deep, zesty spiciness, full-bodied richness, and a refreshingly clean finish.

Sourced from a natural carbonated spring first developed in the early Meiji era, this rare mineral water features delicate carbonation and a soft mouthfeel. Once discontinued for decades, this over-100-year-old spring has been revived, offering one of the world’s few naturally sparkling soft waters.

*A double is available for an additional 350yen.

Dimbula tea offers the classic flavor and aroma that many associate with black tea. With its refined, smooth taste, it’s a well-balanced tea loved by all.

Our original blend features Darjeeling tea leaves known for their fruity aroma and refreshing character—often referred to as the “Champagne of Teas.” This blend preserves the refined quality of high-grade Darjeeling.

A lightly scented black tea made with Ceylon leaves and a touch of bergamot orange. The flavoring is kept to about one-third the usual level, allowing the natural character of the tea to shine through.