Drink

This drink combines the sharp spiciness of ginger with the tartness and sweetness of apricot purée, rounded out by the gentle notes of jasmine and cinnamon, creating a smooth and balanced flavor.

This drink is built on an apple base, complemented by the refreshing flavor of pan-fired green tea and the gentle aroma of chamomile. Yuzu juice adds a bright, crisp acidity, while a refined, clean bitterness creates a pleasant and lingering finish.

This caffeine-free drink features a peach-forward flavor base, blended with the richness of rooibos tea, the fruity tartness of rosehip, and a subtle bitterness from citrus peel.

This drink is based on Cabernet Sauvignon and enhanced with the spiciness of black pepper and Japanese pepper (sanshō). Its tannic astringency and dryness outweigh the sweetness, offering a satisfying, wine-like experience.

Crafted by a long-established French cider producer, this sparkling apple juice is made from 100% apples. It features natural sweetness and fine bubbles without the use of concentrated juice or added sugar, finishing with a clean and refreshing aftertaste.

A non-alcoholic beer from Germany brewed with barley malt. Crafted using a unique method, it offers a rich hop aroma with subtle spice notes. Distinct in character, this brew stands apart from typical alcohol-free beers.

A naturally carbonated mineral water with exceptionally soft water characteristics, rare even on a global scale. Originally developed in the early Meiji era as a cold mineral spring emerging at low temperatures, its source is a legendary natural carbonated spring that had been unavailable for over a century before production resumed.

A pilsner-style beer representing Barcelona, Spain. It features a refreshing hop aroma and a clean, crisp finish—perfect as your first drink.

A Spanish beer crafted to pair seamlessly with a wide range of dishes. Often described as “a beer beyond beer,” it features subtle bitterness and distinctive notes of fruit and spice.

Origin: Sant Sadurní d’Anoia, Spain
Grape Varieties: Xarel·lo, Parellada, Macabeo

A well-balanced Cava with bright acidity and gentle sweetness. It offers a fresh mouthfeel with vibrant acidity and a clean finish. Perfect as an aperitif or to accompany a meal.

Origin: Robertson, South Africa
Grape Varieties: Chardonnay, Pinot Noir

A bottle-fermented South African sparkling wine with refined aromas of citrus fruit and a subtle hint of yeast. It features an elegant mousse, fine bubbles, and ripe citrus flavors. Famously served at President Obama’s inauguration celebration.

Region: Lombardy, Italy
Grape Variety: Chardonnay

A Franciacorta aged in the bottle for 36 months. Delicate, long-lasting bubbles with a creamy, smooth mouthfeel. Full-bodied in both aroma and flavor, with a well-balanced profile of bright acidity and ripe fruit sweetness.

Region: Champagne, France
Grape Variety: Chardonnay

A Blanc de Blancs Champagne produced by a family-owned récoltant-manipulant (RM). It features refreshing bubbles and a clean, crisp palate, expressing the character of Chardonnay with clarity and balance.

Region: Rueda, Spain
Grape Variety: Sauvignon Blanc

Fermentation is carried out using three types of vessels—stainless steel, concrete, and oak—reflecting the winery’s careful approach to winemaking. This method preserves freshness and herbal notes while adding depth and rich aromatic complexity.

Region: Valencia, Spain
Grape Varieties: Moscatel de Grano Menudo, Moscatel de Alejandría

Bright and clear lemon-yellow in color, this wine shows aromas of Muscat grapes, white flowers, and tropical fruit, complemented by a fresh hint of lemongrass. On the palate, it is fresh and juicy, with lively fruit flavors.

Region: Marlborough, New Zealand
Grape Variety: Gewürztraminer, Riesling, Pinot Gris (White Blend)

A captivating blend where the distinct characteristics of three grape varieties come together in a single glass. Bright tropical fruit and peach aromas are layered with crisp acidity and a subtle spiciness, creating a beautifully harmonious wine.

Region: Basque Country, Spain
Grape Varieties: Hondarrabi Zuri, Hondarrabi Beltza

A classic Txakoli, the lightly sparkling white wine that represents the Basque Country. Fresh citrus, apple, and mineral aromas give the wine a vibrant character, while the palate remains crisp yet flavorful, with a long finish of fruit and savory notes.

Region: Chablis, France
Grape Variety: Chardonnay

Made from vines over 40 years old, this Chardonnay is crafted without oak, allowing the natural expression of the grape to shine through. Fermented with minimal intervention, it offers a crisp, dry profile with a fine balance of soft minerality and pure fruit character.

Region: Corsica, France
Grape Variety: Vermentino

Aged on the lees for six months in concrete tanks, this wine offers aromas of peach and apricot along with a subtle maritime character. The palate is fresh and expressive, showing the same stone-fruit notes found on the nose, followed by a smooth finish with lingering minerality.

Region: Swartland, South Africa
Grape Variety: Chenin Blanc, Clairette Blanche, Viognier & Others (White Blend)

From one of South Africa’s most acclaimed and fastest-rising wineries, this blend—featuring fruit from old vines—offers aromas of white peach blossom, pear, and a hint of white pepper. Bright acidity supports expressive flavors of yellow peach and grapefruit, creating a vibrant and layered wine.

Region: Extremadura, Spain
Grape Variety: Tempranillo

A medium-bodied wine with aromas of ripe fruit, subtle spice, and pleasant toasted notes. Smooth and fresh on the palate, it finishes with an elegant and lingering aftertaste.

Region: Jumilla, Spain
Grape Variety: Monastrell

A well-structured wine with aromas of dark cherry, plum jam, black spices, and smoky notes. Rich and concentrated on the palate, yet balanced by fine tannins and acidity, giving the wine both depth and elegance.

Region: Tuscany, Italy
Grape Variety: Sangiovese, Merlot, Colorino (Red Blend)

Aromas of ripe red fruits and spice lead into a full, smooth palate with well-balanced body, tannins, and acidity. Aged for a minimum of 18 months in stainless steel tanks, followed by 6 months in large Slovenian oak casks.

Region: Baden, Germany
Grape Variety: Spätburgunder (Pinot Noir)

Aged in 225-liter oak barrels used two to five times. This wine offers pure, charming fruit flavors reminiscent of strawberries and cherries, with a light, clean acidity. It’s a classic expression of Pinot Noir, with balanced fruit, acidity, and drinkability.

Region: Almansa, Spain
Grape Varieties: Garnacha Tintorera, Monastrell

Deep violet in color, this wine shows intense aromas of cherry and plum with a subtle hint of pepper. It has excellent structure and persistence on the palate, offering a well-balanced and expressive finish.

Region: Ribera del Duero, Spain
Grape Variety: Tempranillo

Often referred to as the “Pétrus of Spain,” this high-quality wine is made from 35- to 40-year-old vines. It shows a deep, concentrated color and aromas of dark berries with hints of balsamic reduction. A full-bodied red with well-integrated tannins, complemented by notes of spice and dark chocolate.

Region: Tuscany, Italy
Grape Varieties: Sangiovese, Cabernet Sauvignon, Merlot

A deep ruby red with brilliant intensity. Aromas of wild berry jam are layered with gentle spices and aromatic herbs. The palate is full and rounded, with lively tannins and rich fruit, finishing with elegance and length. This wine also comes from a winery founded by the fourth-generation heir of the Bulgari family.

Region: Neusiedlersee, Austria
Grape Variety: Blaufränkisch

Made from grapes grown in Leithaberg, this wine is whole-bunch pressed and fermented and aged in amphora. Unfiltered, unfined, and made without added SO₂. Although Blaufränkisch typically yields deeply colored, tannic wines, this version is lighter in hue with a pure, fruit-forward character. Concentrated umami notes give it remarkable depth and drinkability.

Please ask about the wine selection.

Please ask about the wine selection.

Region: Sauternes, France
Grape Varieties: Sémillon, Sauvignon Blanc

One of the world’s great noble rot wines, this top-tier Sauternes offers a rich yet refined sweetness with layers of complexity. Lush and elegant, it delivers an immediate burst of flavor with a refreshing finish. Often considered the second label of one of the region’s most prestigious châteaux—though that remains an open secret.

Region: Veneto, Italy
Grape Variety: Gewürztraminer

An aromatic grappa distilled from Gewürztraminer, bottled at 40% ABV. Unaged and vibrant, it offers fragrant notes of herbs, raisins, and pepper. Clean on the palate with a bright, lingering finish, this is a refined yet approachable digestif.

*A double is available for an additional 350yen.

Dimbula tea offers the classic flavor and aroma that many associate with black tea. With its refined, smooth taste, it’s a well-balanced tea loved by all.

Our original blend features Darjeeling tea leaves known for their fruity aroma and refreshing character—often referred to as the “Champagne of Teas.” This blend preserves the refined quality of high-grade Darjeeling.

A lightly scented black tea made with Ceylon leaves and a touch of bergamot orange. The flavoring is kept to about one-third the usual level, allowing the natural character of the tea to shine through.