Experience a new take on afternoon tea: a beautifully curated meal served all at once, featuring 4 items on each plate—appetizer, main, and dessert.
Other than 3 afternoon tea plates, We offer
vegetable plate,
bread,
drink after the meal.
Full-course meal—rooted in Spanish cuisine—is served on handcrafted tableware made by the chef himself.
Dinner is available on weekends only, by reservation made at least two days in advance. We welcome only one group per evening (2 to 6 guests).
We offer a wide selection of alcoholic drinks, as well as non-alcoholic options.
Please enjoy them with your meal.
