A featured dish from our Afternoon Tea-style lunch.
This dessert is an interpretation of a crêpe traditionally found in the Asturias region.
A matcha crêpe is filled with gyūhi, matcha tocino de cielo (a custard-like dessert), and Shumari azuki beans scented with anise liqueur.
The original dessert is quite rustic, so this version involves a fair amount of reinterpretation.
That said, unless you dislike matcha, I believe it is a dessert most guests will enjoy.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
