Kasumi crab tartlet
Shellfish, Butterbur Bud, Agridulce
Tachiuo, Zucchini, Panceta
Tairaigi Salpicón
DOUXLESS
Hamo, Artichoke, Aliñada
Chocolate, Pistachio, Mandarin orange
Chestnuts, Rum, Blood orange
Mille-feuille of Awaodori
House-made bread
