1st Plate
One-year anniversary & Dinner launch
DOUXLESS
Aged lamb, Basil, Pedro Ximénez
Arroz meloso de Ashiaka langostino
Tachiuo, Zucchini, Panceta
Mille-feuille of Awaodori
Isaki al horno
Infusión de Seto
Flan de Chocolate of Pear
