A featured dish from our Afternoon Tea-style lunch.
The glass dessert is composed of pear compote, chocolate flan, ganache, pear espuma, and a blood orange tuile.
I created this dessert to highlight the gentle bitterness of couverture chocolate and the refined sweetness of pear.
*Please note that, starting in 2026, the price of our lunch course will be revised to ¥5,500 (tax and service charge included).
This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
