A featured dish from our Afternoon Tea-style lunch.
Firefly squid is wrapped in a batter flavored with shrimp and aioli, coated with sakura shrimp powder, and deep-fried, then served with a lobster sauce.
The dish was created with the intention that the rich flavor of the firefly squid would spread across the palate with each bite.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
