This is an introduction to one of the finger foods from our dinner course.
The dish is an interpretation of the classic bar favorite croqueta de jamón. The filling is made with jamón serrano, butterbur buds, and shallots, and is shaped with the butterbur bracts attached to resemble a stem before being fried together.
The richness of the jamón serrano cream is complemented by the gentle bitterness of butterbur, creating a dish that evokes the flavors of spring.
This is an introduction to one of the finger foods from our dinner course.
The dish is an interpretation of the classic bar favorite croqueta de jamón. The filling is made with jamón serrano, butterbur buds, and shallots, and is shaped with the butterbur bracts attached to resemble a stem before being fried together.
The richness of the jamón serrano cream is complemented by the gentle bitterness of butterbur, creating a dish that evokes the flavors of spring.
