A featured dish from our Afternoon Tea-style lunch.
Terrine of ice-aged lamb, delicately crafted to preserve its rich and refined texture.
Served with a basil-infused sheet and a sauce of Pedro Ximénez and sherry vinegar.
Thoughtfully composed to offer satisfying depth while remaining light and refreshing—ideal for the warmer season.
*Please note that this menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
