A featured dish from our Afternoon Tea-style lunch.
A tartlet made with loquats at their seasonal peak.
A simple tart made with pâte sucrée kneaded with black cocoa, filled with ganache, and topped with loquat compote.
The loquat compote is spiced during preparation, adding a subtle hint of an exotic flavor.
*Please note that this menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
