A featured dish from our Afternoon Tea-style lunch.
n Spain’s Basque Country, there is a traditional dish known as “Marmitako.”
Marmitako is a traditional Basque dish of tuna, potatoes, and vegetables simmered in a tomato broth. Our version reinterprets this classic: the tuna is minced with capers and paprika powder, then covered with a potato mousse and finally coated in a tomato sauce rich with vegetables.
Because simmering lean tuna tends to make it dry, I looked for another way to bring out the essence of Marmitako, which led me to this style of preparation.
*Please note that this menu item is not always available. Offerings may vary depending on the season and ingredient availability.
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