A featured dish from our Afternoon Tea-style lunch.
A glass dessert inspired by the Piña Colada, combining coconut tocino de cielo, rum-infused galette bretonne, and a light pineapple foam.
Since this dessert was created with “summer” in mind, I had planned to offer it only through the end of August. However, given how hot it still is, I am reconsidering extending it for a little longer.
*Please note that this menu item is not always available. Offerings may vary depending on the season and ingredient availability.
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