Introducing the petit fours served at the end of our dinner course.
From left to right:
The first is a polvorón sandwich. Polvorones are a traditional Spanish Christmas sweet. Here, the polvorón is flavored with matcha and filled with matcha crème mousseline.
In the center is a Spanish turrón, a traditional nougat, wrapped in pâte brisée and baked.
On the right is a tart with a black cocoa crust, layered with ganache, fig compote, and a red wine jelly sheet.
I aim to create petit fours that feel light enough to enjoy at the end of the course, while still leaving a lasting impression.
*Please note that this menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
