One-year anniversary & Dinner launch
Kasumi crab, Daikon, Lentils
Coca de Ayu
Kasumi crab tartlet
Arroz meloso de Ashiaka langostino
Mille-feuille of Awaodori
1st Plate
Aged lamb, Basil, Pedro Ximénez
DOUXLESS
Infusión de Seto
Chocolate, Pistachio, Mandarin orange
