Tairaigi Salpicón
Mille-feuille of Awaodori
Chocolate, Pistachio, Mandarin orange
Coca de Ayu
Marmitako cube
Hatcho Miso Sablé, Foie Gras, Daikon
1st Plate
Tachiuo, Zucchini, Panceta
Firefly Squid, Shrimp, Albóndigas
2nd Plate
