A featured dish from our Afternoon Tea-style lunch.
This dessert layers tarta de queso (Spanish-style cheesecake) and amanatsu cream between sheets of mille-feuille pastry.
I chose this composition to bring the sweet acidity of amanatsu into the dessert plate.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
