A featured dish from our Afternoon Tea-style lunch.
A traditional Spanish-style milk pudding made with milk, cream, and almonds, similar to the French blancmange or the Italian biancomangiare. This version is delicately infused with the aroma of tonka bean.
It is served with melon cava compote and a light melon foam, creating a refreshing and elegant dessert.
*This menu item is not always available. Offerings may vary depending on the season and ingredient availability.
We operate on a reservation-only basis, with bookings required at least two days in advance. Please make your reservation here.
