One-year anniversary & Dinner launch
Notice of Lunch Price Revision from 2026
Chestnuts, Rum, Blood orange
Hatcho Miso Sablé, Foie Gras, Daikon
Akatamagashira al horno
Pan con tomate glass
1st Plate
Capicua of Müller duck
Mille-feuille of Awaodori
Loquats tartlet
